Paula Deen's House Seasoning

I make this in quantity and use it in or on just about everything. Except dessert!

This is a ratio thing. You can make it in any quantity, large or small, by following this proportion:

4 parts salt
1 part ground black pepper
1 part garlic powder

So...

1 cup salt
1/4 cup pepper
1/4 cup garlic powder

or

4 t. salt
1 t. pepper
1 t. garlic powder

and so forth.

Mix ingredients together and there you go.

Try a small amount to see if you like it.

I have this in a large kitchen shaker for cooking, as well as small shakers for use at the table.

Note: This will tend to clump up in humid weather. Just stir it a little and it will be shake-able again.

If you see a recipe here that calls for "Paula," this is the stuff.