Skillet Chicken Cordon Bleu Recipe

Easy and really good! GG 8-2015

Serves 4

Ingredients:

• 2 tablespoon butter
• 2 tablespoons olive oil
• 4 whole boneless, skinless chicken breast, cubed (or thigh meat)
• 1/2 cup chicken broth
• 4 oz cream cheese
• 2 tablespoons heavy cream
• 1/2 cup overflowing of shredded Swiss cheese
• 1/2 cup overflowing of diced ham

Directions:

In a large skillet over medium high heat cook the chicken breasts in the butter/oil for 10 minutes each side or until browned.

Remove chicken and set aside. In the same skillet add the chicken broth and stir to deglaze the pan.

Add the cream cheese, cheese, cream, and ham. Heat to boiling, stirring often. Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until the inside of the chicken is no longer pink, stirring occasionally.

***Gay's Note: This would be good over Cabbage Noodles, cauliflower rice, or the like.

from:

http://www.deliciously-thin.com/chicken-cordon-bleu-recipe.html