Simple Shrimp Salad

Gay’s Simple Shrimp Salad

Created 6/4/15

Feel free to add seasoned salt, herbs, etc. if you like. You won't hurt my feelings! 

12 oz. frozen medium shrimp, thawed

½ c. diced celery

¼ c. diced green or colored pepper

3-4 T. green onion, finely chopped

5 T. Pecans, chopped

½ C. Duke’s Mayonnaise

Remove tails from shrimp if necessary. Chop coarsely. Add chopped vegetables and pecans, stir in mayo. Chill and serve.

Makes about 2.5 cups, or 5, ½ cup servings.

281 calories, 24.6 g fat, 2.9 g saturated fat, 118 g cholesterol, 233 mg. sodium, 57 mg. potassium, 2.5 g carbohydrates, .6 fiber, .6 sugar, 14.6 g protein

Vitamin A 6%, Vitamin C 18%, Calcium 5%, Iron 7%