Ingredients:
- 1 package of Cooked
Bacon, broken or chopped into chunks
- 12 eggs
- 2 small cans of green
chilies
- 2 cups shredded
cheese, your choice (I chose cheddar or colby jack)
- 1/2 cup butter, melted
- salt and pepper
Directions:
Preheat oven to
350 degrees F.
Cook bacon -
don't burn it! Put bacon pieces on the bottom of a 9X13 baking dish.
In a bowl
scramble eggs with green chilies and salt and pepper.
Then stir shredded
cheese and melted butter into egg and chili mixture.
Pour mixture
over bacon and bake for 40 minutes (or until set).
Cut into
squares and serve.
This easy egg
breakfast casserole is a fantastic breakfast to make on Sunday, and grab a
square and reheat in the microwave throughout the week for a hot and nutritious
breakfast.
I'm betting this would be good with breakfast sausage substituted for the bacon, and possibly a few low carb sautéed veggies stirred in.
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