Eggplant Lasagna, Low Carb Tomato-Meat Sauce

These two recipes were so good, I didn't have to tweak them at all. So in all fairness, I need to send you to the site they came from. They are worth the trip: delicious, satisfying, they store well in the refrigerator or freezer, and reheat like a dream.

Yes, they involve a little more investment of your time, but you get enough leftovers and eating satisfaction to more than make it worth your while. I did the sauce and baked the eggplant slices on one day, and mixed the cheese and assembled the lasagna on the next. I have enjoyed it every time, and so has my non-low carb husband.

Eggplant Lasgana:
http://peaceloveandlowcarb.com/2013/09/eggplant-lasagna-with-meat-sauce.html

Low Carb Tomato Meat Sauce:
http://peaceloveandlowcarb.com/2013/05/tomato-meat-sauce-recipe-and-my-new-spirelli-spiral-slicer-low-carb-paleo-gluten-free.html