Paula Deen's House Seasoning

I make this in quantity and use it in or on just about everything. Except dessert!

This is a ratio thing. You can make it in any quantity, large or small, by following this proportion:

4 parts salt
1 part ground black pepper
1 part garlic powder

So...

1 cup salt
1/4 cup pepper
1/4 cup garlic powder

or

4 t. salt
1 t. pepper
1 t. garlic powder

and so forth.

Mix ingredients together and there you go.

Try a small amount to see if you like it.

I have this in a large kitchen shaker for cooking, as well as small shakers for use at the table.

Note: This will tend to clump up in humid weather. Just stir it a little and it will be shake-able again.

If you see a recipe here that calls for "Paula," this is the stuff.

Low Carb "Honey Mustard" Sauce & Salad Dressing

Mayberryfan's Low Carb "Honey Mustard" Sauce

Adapted by Gay Griffin

I made a double batch of this and served it as both a sauce and salad dressing over lettuce salad and apple smoked pork butt. Delicious!  9-8-15 

1 cup mayonnaise (Duke’s preferred)
2 tablespoons cider vinegar
4 teaspoons yellow mustard
1.5 teaspoon garlic powder
1/4 teaspoon paprika

A couple shakes of True Orange orange ginger flavor crystals
7 teaspoons sugar equivalent LC friendly sweetener

Throw all ingredients into a bowl and beat until smooth.

This makes a good salad dressing, sauce for meat, or seasoning for chicken in a slow cooker, just for starters.

I found this recipe at:

http://www.genaw.com/lowcarb/lc_honey_mustard.html