Low Carb Lemon Curd

Simple and Easy Low Carb Lemon Curd

1/2 cup = 120 ml freshly pressed lemon juice
3 extra large organic eggs
1/2 cup = 120 ml = 100 g erythritol crystals
7 tablespoons = 100 g unsalted butter
10 drops Sweetleaf Vanilla Stevia 

Directions

1.    Put everything in a saucepan and heat over low heat whisking all the time until the mixture is thick.

2.   Store in the fridge in an airtight container.

***Gay's Note: This made about 2 cups. I didn't have extra large eggs or unsalted butter, so I used 4 large eggs and regular butter. It came out fine. Possibly addictive! The vanilla stevia and erythritol you can find at Amazon. The stevia drops come in a lot of interesting and possibly useful or fun flavors. I am just beginning to explore them. This vanilla one, I am already finding useful. See links below for more information. 

Nutrition information	Protein	Fat	Net carbs	kcal
The whole batch:	25.1 g	99.7 g	4.1 g	1014 kcal
Per portion if 4 portions in a batch:	6.3 g	24.9 g	1.0 g	254 kcal
Per portion if 6 portions in a batch:	4.2 g	16.6 g	0.7 g	169 kcal
Per portion if 8 portions in a batch:	3.1 g	12.5 g	0.5 g	127 kcal
Per portion if 10 portions in a batch:	2.5 g	10.0 g	0.4 g	101 kcal
Per 100 g lemon curd:	5.7 g	22.7 g	0.9 g	230 kcal
Per 1 tablespoon lemon curd:	0.86 g	3.41 g	0.14 g	35 kcal

original recipe found at: http://www.lowcarbsosimple.com/simple-and-easy-low-carb-lemon-curd/