Low Carb Cream Cheese Fudge
Watch out, this is wicked good! I suggest trying it with nuts or such folded in.
Watch out, this is wicked good! I suggest trying it with nuts or such folded in.
Ingredients:
1 Stick Butter ( I use salted
)
2 oz. Bakers Unsweetened
Chocolate
1 Tablespoon Vanilla
1 8 oz. package Cream
Cheese, softened
1/2 Cup Stevia
or any sweetener or your choice to taste
Instructions:
Place butter and chocolate in
a small pan and melt over low heat.
When chocolate and butter is
just melted add vanilla and sweetener and blend together.
Place cream cheese in a
medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2
minutes.
Pour into a greased
pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Note : I
keep fudge stored in the freezer . Out of sight, out of mind.
This makes a great frosting for mim’s
or low carb cookies, etc.
makes 24 pieces at 0.3 carbs per piece
http://mariasmixingbowl.com/low-carb-cream-cheese-fudge/
