Low Setting High
Setting
7 hours 3
hours
8 hours 4
hours
9 hours 5
hours
10 hours 6
hours
11 hours 7
hours
12 hours 8
hours
Substitute for Heavy Cream
2/3 of a cup of whole milk
1/3 cup melted butter (unsalted would be best unless you have a savory application in mind)
Mix them well. This will give you 1 cup heavy cream equivalent.
Gay's Note: I haven't actually tried this, but it seems reasonable.
Paula Deen's House Seasoning
I make this in quantity and use it in or on just about everything. Except dessert!
This is a ratio thing. You can make it in any quantity, large or small, by following this proportion:
4 parts salt
1 part ground black pepper
1 part garlic powder
Mix ingredients together and there you go. I have this in a large kitchen shaker for cooking, as well as small shakers for use at the table.
Note: This will tend to clump up in humid weather. Just stir it a little and it will be shake-able again.
Substitute for Heavy Cream
2/3 of a cup of whole milk
1/3 cup melted butter (unsalted would be best unless you have a savory application in mind)
Mix them well. This will give you 1 cup heavy cream equivalent.
Gay's Note: I haven't actually tried this, but it seems reasonable.
Paula Deen's House Seasoning
I make this in quantity and use it in or on just about everything. Except dessert!
This is a ratio thing. You can make it in any quantity, large or small, by following this proportion:
4 parts salt
1 part ground black pepper
1 part garlic powder
Mix ingredients together and there you go. I have this in a large kitchen shaker for cooking, as well as small shakers for use at the table.
Note: This will tend to clump up in humid weather. Just stir it a little and it will be shake-able again.
Herb and
Spice Mix Recipes
Italian Seasoning Mix
•
2 Tablespoons
basil
•
2
Tablespoons marjoram
•
2
Tablespoons oregano
•
2
Tablespoons rosemary
2 Tablespoons thyme
Poultry Seasoning Mix
•
2
Tablespoons dried marjoram
•
2
Tablespoons dried savory
•
2
teaspoons dried parsley
•
1
Tablespoon dried sage
•
1-1/2
teaspoons dried thyme
•
1 pinch
rosemary
•
1 pinch
onion power
Apple Pie Spice
•
4 tsp
ground cinnamon
•
2 tsp
ground nutmeg
•
1 tsp
ground allspice
Pumpkin Pie Spice
From the Libby’s Can
1 t. cinnamon
.5 t. ginger
.25 t. cloves
From Betty Crocker:
3 T. cinnamon
2 t. nutmeg
2 t. ginger
1.5 t. allspice
1.5 t. cloves
Aluminum free and gluten free baking powder you can make:
2 parts cream of tartar to 1 part baking soda.
Aluminum free and gluten free baking powder you can make:
2 parts cream of tartar to 1 part baking soda.
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