Low Carb Gelatin-Cream Dessert

 Ingredients:

2 pkg. sugar free gelatin, any flavor, small sized box, or 1 larger box

2 c. boiling water

1 c. heavy cream

8 oz. pkg. full fat cream cheese, cut into pieces

Equipment:

Blender. A real one. I tried a stick blender the first time and, despite my best effort, I still ended up with a few chunks of cream cheese in the resultant dessert. They tasted fine, but didn't look right. 

1.     Pour the gelatin powder into the boiling water. Stir for a few minutes until well dissolved.

2.     Add gelatin mixture to your blender container along with the heavy cream and cream cheese cubes.

3.     Blend until smooth.

4.     Pour into a bowl or a mold, if you want to get fancy.

5.     Refrigerate overnight. Unmold if appropriate, or just scoop and serve.

This is easy, quick, and a pleasant treat after a meal. A few berries stirred in would make a nice addition, if you can afford the carbs.

Found at:

http://www.justapinch.com/recipes/dessert/other-dessert/low-carb-jello-cream-mold.html?p=1