Ingredients:
2 pkg. sugar free gelatin, any flavor, small sized box, or 1
larger box
2 c. boiling water
1 c. heavy cream
8 oz. pkg. full fat cream cheese, cut into pieces
Equipment:
Blender. A real one. I tried a stick blender the first time
and, despite my best effort, I still ended up with a few chunks of cream cheese
in the resultant dessert. They tasted fine, but didn't look right.
1.
Pour the gelatin powder into the boiling water.
Stir for a few minutes until well dissolved.
2.
Add gelatin mixture to your blender container
along with the heavy cream and cream cheese cubes.
3.
Blend until smooth.
4.
Pour into a bowl or a mold, if you want to get
fancy.
5.
Refrigerate overnight. Unmold if appropriate, or
just scoop and serve.
This is easy, quick, and a pleasant treat after a meal. A
few berries stirred in would make a nice addition, if you can afford the carbs.
Found at:
http://www.justapinch.com/recipes/dessert/other-dessert/low-carb-jello-cream-mold.html?p=1